Cumberland Glazed Shoulder of Lamb with Stuffing | Recipe | Simply Beef & Lamb
Cumberland Glazed Shoulder of Lamb with Apple and Pine Nut Stuffing prep time 20 mins cook time 1 hour 40 minutes serves 6 people To Cook Medium: 25 minutes
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Cooking tools:
- Roasting pan
- Roasting rack
- Kitchen scale
- Butcher's twine
- Oven
- Tray
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Apple corer
- Microplane
- Pepper mill
- Pastry brush
- Spoon
- Measuring spoon
- Oven mitt
Ingredients
- 1 x 1.3kg lean boned and rolled lamb shoulder joint
- 2 tablespoons freshly chopped rosemary leaves
- 1 tablespoon olive oil
- 50g unsalted butter, softened
- 1 cooking apple, e.g Bramley, cored and cut into cubes
- 1 tablespoon freshly chopped rosemary leaves
- 50g toasted pine nuts
- 100g redcurrant jelly
- 50ml black grape juice, Port or sherry, optional
- Grated zest and juice of 1 orange
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