Char-grilled Rump Steak with Mixed Olive Sauce - Salamanca Fresh

Ingredients

• 4 x 200g rump steaks, fat trimmed
• 4 large vine-ripened tomatoes
• 80g cooked brown rice 3 garlic cloves, crushed
• 1/2 large zucchini, finely diced
• 25g feta cheese, crumbled
• 1 tbsp parsley leaves, finely chopped +extra leaves
• 1 tbsp currants
• 3 tbsp olive oil
• 1 cup pitted mixed olives
• 1 tbsp baby capers, rinsed
• Zest and juice of 1 lemon +wedges, to serve
• Steamed silverbeet, to serve