Dutch Split Pea Soup (Erwtensoep) - ProVeg Nigeria
Warm up with this hearty Dutch Split Pea Soup (Erwtensoep)! A comforting stew perfect for winter, easily stored and boosted with veggie toppings. Servings: 6 | Prep: 15min | Cook: 2hr [ProVeg Nigeria]
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Cooking tools:
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 150 g green peas (dried)
- 150 g split peas (dried)
- 2 1/2 l water
- 1 cube vegetable bouillon
- 1 small celeriac
- 1 winter carrot
- 1 onion
- 1 leek
- 5 stalks celery leaves
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