Erwtensoep Dutch Split Pea Soup Recipe
I'm doing this the fast pantry way with Progresso soup and little Smokies.
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Cooking tools:
- Stockpot
- Stove
- Spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 2 ounces bacon, chopped (2 strips)
- 1 tablespoon onion, minced
- 1 teaspoon beef bouillon
- 15 ounces potatoes, diced (1 can)
- 19 ounces split pea & ham soup (1 can)
- 4 ounces little smokies
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