Traditional Dutch Split Pea Soup (Erwtensoep)
Serve the classic dutch split pea soup with some rye bread. Enjoy the traditional dutch split pea soup (erwtensoep) from a master chef. In a suitable
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
- Plate
Ingredients
- peas - 1.1 lb (500 g)
- smoked sausage - 9.7 oz (275 g)
- leeks - 1 stalk
- oil - 3 tbsp.
- celeriac - 9 oz (250 g)
- carrots - 1
- potatoes - 1 big (250 g)
- water - 8 cups (2 l)
- beef broth - 2 cubes
- bacon - 10.5 oz (300 g)
- bay leaves - 2
- garlic - 1 clove
- celery and parsley - a few fresh stalks (25 g)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Traditional Dutch Split Pea Soup Recipe
slurrp.com
Dutch Green Split Pea Soup Recipe
recipeland.com
Erwtensoep (Dutch Split Pea Soup)
antilleancoast.nl
Dutch Split Pea Soup (Erwtensoep) - ProVeg Nigeria
proveg.org
Erwtensoep Dutch Split Pea Soup Recipe
recipezazz.com
Dutch Split Pea Soup - A Hearty and Comforting Dish
channelingranny.com
Dutch Pea and Ham Soup Recipe (Erwtensoep)
gourmettraveller.com.au
Snert: Dutch Split Pea Soup Recipe
toineskitchen.com