Wild Rice Breadsticks Recipe
Bake these flavorful breadsticks made with rice, Gold Medal® flour and fennel seed - tasty accompaniment to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 to 2 1/4 cups Gold-Medal all-purpose flour
- 3/4 cup Gold Medal™ whole wheat flour
- 3/4 cup cooked wild rice or brown rice
- 1 tablespoon vegetable oil
- 2 tablespoons molasses
- 1 1/2 teaspoons fennel seed, if desired
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons regular or quick active dry yeast
- 1 cup very warm water (120° to 130°)
- Additional vegetable oil, if desired
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