Red Lentil, Spinach and Feta Salad Recipe

Ingredients

• 2 Tbsp olive oil
• 2 tsp chopped fresh rosemary or thyme leaves
• 100g red split lentils
• 1 cup or 250ml vegetable stock or water
• 2 Tbsp balsamic vinegar OR
• 2 Tbsp red wine vinegar OR
• 2 Tbsp apple cider vinegar
• pinch sea salt, optional
• 1/4 tsp ground black pepper
• 2 salad onions or spring onions, chopped
• 100g baby spinach leaves, washed and dried
• 100g feta cheese, crumbled