Lamb in Oxtail Soup Broth - Singapore

Ingredients

• 1kg of lamb leg (paha), cut into pieces
• 3 carrots, sliced
• 2 potatoes, diced into large cubes
• 3 spring onions, sliced
• 2 celery stalks, sliced
• 1 red tomato, diced
• 5 cloves
• 2cm cinnamon stick
• 1 piece of nutmeg, crushed
• 1tsp pepper
• 2tsp salt
• 1500ml water
• 200g peas
• 6 cloves of garlic
• 8 spring onions
• ½ onion