Apple Strudel with Shortcrust Pastry | Südtiroler Gasthaus
Recipe idea for cooking: Apple Strudel with Shortcrust Pastry from the Südtiroler Gasthaus group.
Ingredients
- 200 g sugar
- 250 g butter
- 500 g flour
- 2 eggs
- ½ sachet baking powder
- ½ sachet vanilla sugar
- 4 South Tyrolean apples
- ½ lemon, juiced
- 1 lemon, zest grated
- 100 ml rum
- 50 g breadcrumbs
- 20 g sultanas
- 10 g pine nuts
- ½ tsp cinnamon
- 60 g sugar
- 1 egg
- Icing sugar
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