Creamy Maple Butternut Soup - Healthy Living

Ingredients

• 2 medium butternut squash; peeled, seeded and cut into chunks
• 4-5 cups chicken stock
• 1 Tbsp. fresh thyme, chopped
• 1 large yellow onion; thinly sliced
• 2 Tbsp. olive oil
• 1 Tbsp. sherry vinegar
• 3-4 Tbsp. maple syrup
• 1/2 – 1 cup crème fraiche, plus more to finish
• Kosher salt and fresh cracked black pepper
• 5-6 slices crusty bread; roughly cubed
• Olive oil; to coat
• Fresh cracked pepper and Kosher Salt