Creamy Lemon Meringue Pie | Anita's Tried & Heart Healthy Recipes
Chill a low-fat graham cracker crust, then fill with lemony egg custard and a frothy topping for a light, colorful dessert. Perfect for any season!
Ingredients
- Crust:
- 1 1/2 cups low-fat graham cracker crumbs
- 1/4 cup margarine, softened
- 3 tbsps granulated sugar
- Filling:
- 3 whole eggs, separated
- 14 ozs fat-free sweetened condensed milk
- 1/2 cup lemon juice
- 5 drops yellow food coloring
- 1/4 tsp cream of tartar
- 1/3 cup granulated sugar
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