Salmon Crispy Rice - Japanese-Inspired Appetizer
Make restaurant-quality Salmon Crispy Rice at home with this easy recipe. Crispy fried sushi rice topped with spicy salmon, avocado and jalapeño - a perfect appetizer for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 3 cups cooked sushi rice (short grain rice)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Vegetable oil for frying
- 1 lb sushi-grade salmon
- 4 tablespoons Kewpie mayo
- 2 tablespoons Sriracha
- 2 tablespoons scallion, chopped
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 avocado, thinly sliced
- 1 jalapeño, thinly sliced
- Black and white sesame seeds, toasted
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