Homemade Japanese Salmon Crispy Rice with Spicy Mayo
Delicious bite-sized crispy rice topped with spicy salmon, avocado and jalapeño. This Japanese-inspired appetizer is perfect for entertaining guests.
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Cooking tools:
- Rice paddle
- Chef's knife
- Cutting board
- Baking pan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Plastic wrap
- Paper towel
- Serving platter
Ingredients
- 3 cups cooked sushi rice (short-grain)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Vegetable oil (for frying)
- 1 pound sushi-grade salmon
- 4 tablespoons Kewpie mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons scallion (chopped)
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- Sliced avocado
- Jalapeno (thinly sliced)
- Black and white sesame seeds (toasted)
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