Crispy Rice with Salmon - Japanese-inspired Spicy Salmon Bites
Delicious crispy sushi rice topped with spicy salmon, avocado, and jalapeño. This elegant Japanese-inspired appetizer is perfect for entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Plastic wrap
- Rice paddle
- Spoon
- Nonstick skillet
- Spatula
- Stove
- Refrigerator
- Paper towel
Ingredients
- 3 cups cooked sushi short-grain rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Vegetable oil for frying
- 1 pound sushi-grade salmon
- 4 tablespoons Kewpie mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons scallion, finely chopped
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- Sliced avocado
- Thinly sliced jalapeño
- Toasted black and white sesame seeds
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