Thermomix recipe: Quickie Eggplant Bake | Tenina.com
If you have the Marinara sauce all sorted, this can be on your table in next to no time. Simple. Delicious. Vegetarian. Great for lunch with a salad.
Ingredients
- 1-2 large eggplant, sliced 1cm thick
- 100 Grams mozzarella, cubed
- 50 Grams parmesan cheese cubed
- 1 Tablespoon pink salt flakes
- 50 Grams Extra Virgin Olive Oil (EVOO)
- pepper to taste
- 1 Batch Marinara Sauce as needed (you won't need all of it)
- fresh thyme as garnish
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