Crispy Vegetable Cakes with Sweet and Sour Dipping Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
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- Lee Kum Kee
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Ingredients
- 200 g Spaghetti (cooked and drained)
- 200 g Carrot (julienne)
- 200 g Zucchini (julienne)
- 200 g Celery (julienne)
- 200 g Snow Peas (julienne)
- 2 Onions (finely sliced)
- 2 cups Coriander (chopped)
- 1 cup Parmesan Cheese (grated)
- 1 cup Plain Flour
- 3 cloves Garlic (chopped)
- 2 Eggs (beaten)
- Salt
- Pepper
- Oil for deep frying
- Lee Kum Kee Sweet and Sour Sauce, for dipping
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