Creamy Vegetable Soup with Lee Kum Kee Panda Brand Oyster Sauce | Recipes| Lee Kum Kee Home | Austra

Ingredients

• 110 g Carrot, cut into small pieces
• 226 g Butternut squash, peeled, cut into pcs
• 110 g. Heavy cream
• 11 g Half and half
• 2 tbsp. Flour
• 2 cups Water
• 56 g Onion
• 113 g. Leek, cut into small pieces
• 2 Zucchini, minced
• 2 tbsp. Butter
• 6 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
• 1 pinch Salt and pepper
• 1 tsp. Parsely, chopped
• 1 tsp. Thyme, dried