Sliced Flank Steak With Chili Sauce Recipe

Ingredients

• 1 teaspoon cumin
• 4 teaspoons chili powder
• 1/2 teaspoon red pepper
• 2 teaspoons oregano
• 1 teaspoon paprika
• 2 -3 lbs flank steaks, sliced against the grain, 1/2 inch thick
• flour, for dredging
• 2 cups onions, diced
• 1 cup green pepper, chopped
• 2 garlic cloves, minced
• 4 tablespoons tomato paste
• 4 tablespoons brown sugar
• 1 lime, juice of, squeezed
• 1 1/2 cups beef broth
• 3 tablespoons vegetable oil