Chargrilled Summer Salad with Basil Yoghurt Dressing - Cyclops Yoghurt

Ingredients

• 2 tbsp olive oil, plus more if needed
• ¾ cup buckwheat, rinsed
• 2 ears sweetcorn, kernels removed
• 2 large red capsicums, deseeded and cut into strips
• 2 courgettes, sliced into half-moons
• 200g cherry tomatoes, halved
• 75g feta, crumbled
• 2 cups rocket
• ½ cup Cyclops Thick & Creamy Yoghurt
• 2 tbsp basil pesto
• 1 tbsp lemon juice
• Salt and pepper, to taste