Vegan Tamale Pie with Masa Harina
This Vegan Tamale Pie is a soft, corn shell made from Masa Harina, filled with veggies, beans, sweet potatoes, RoTel tomatoes, and a spicy enchilada sauce.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1 cup Masa Harina Corn Flour
- 1 Tbs Baking Powder
- 1/4 tsp Salt
- 1 cup Low Sodium Vegetable Broth
- 1 Red Onion ((diced))
- 1 Green Bell Pepper ((diced))
- 1 Red Bell Pepper ((diced))
- 2 Sweet Potatoes ((cooked, diced))
- 1 can Pinto Beans ((15oz))
- 1 can Black Beans ((15oz))
- 1 can Rotel Tomatoes ((10oz))
- 1 batch Red Chile Enchilada Sauce
- Oil-free corn tortilla chips for garnish
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