Thai Red Curry | One Stop

Name: Thai Red Curry | One Stop
Ingredients: 1 tbsp vegetable oil; 1 onion, thinly sliced; 2 garlic cloves, crushed; 5cm piece ginger, grated; 1 lemongrass stalk, bashed with a rolling pin (or you can use the zest of one lemon); 5 tbsp Thai red curry paste; 1 red pepper, deseeded and diced; 4 skinless chicken breasts, cut into chunks; 125ml light coconut milk; 1/2 chicken stock cube (to make 75ml stock); 150g pack sugarsnap peas; 1/2 tbsp fish sauce; 15g fresh coriander, roughly chopped; Rice, to serve

www.onestop.co.uk

Discover our Thai Red Curry recipe from One Stop, including ingredients, preparation guidance and inspiration for making it yourself.

View full recipe on www.onestop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestop.co.uk.

Share this recipe:

Ingredients

1 tbsp vegetable oil
1 onion, thinly sliced
2 garlic cloves, crushed
5cm piece ginger, grated
1 lemongrass stalk, bashed with a rolling pin (or you can use the zest of one lemon)
5 tbsp Thai red curry paste
1 red pepper, deseeded and diced
4 skinless chicken breasts, cut into chunks
125ml light coconut milk
1/2 chicken stock cube (to make 75ml stock)
150g pack sugarsnap peas
1/2 tbsp fish sauce
15g fresh coriander, roughly chopped
Rice, to serve