Easter Basket Cupcakes Recipe

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon grated orange zest
• 2 cups cake flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup buttermilk
• FROSTING:
• 3/4 cup butter, softened
• 6 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar
• 1 teaspoon water
• 4 drops green food coloring
• 1-1/2 cups sweetened shredded coconut
• Chocolate licorice twists
• Chocolate egg candy