Hoisin Sesame Mushroom Bowl
Our Hoisin Sesame Mushroom Bowl is a quick and easy recipe for a busy weeknight dinner fix. This vegan recipe is packed with umami flavours with mushrooms…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Grater
- Serving bowl
Ingredients
- 500g mushroom mince (see note)
- 3 tbsp hoisin sauce
- 1 tbsp tomato paste
- 1 tsp sesame oil
- ½ tsp raw sugar
- 1 tsp chilli flakes
- 2 cloves garlic (chopped)
- 2 tbsp ginger (chopped)
- 2-3 spring onions (separate white and green sections)
- 2 tbsp cooking oil
- Cooked jasmine rice
- Sesame seeds (toasted)
- Cashew nuts (roasted)
- Carrot (shredded)
- Spring onions (chopped)
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