Martin’s Family Fruit Farm — Butternut Squash Spread

Ingredients

• 1½ cups peeled butternut squash, cut into 1/2–inch cubes
• 1 teaspoon olive oil
• ½ cup diced onion
• 3 cloves garlic, minced
• ⅛ teaspoon chili powder
• 1½ teaspoon fresh sage, chopped
• ¼ teaspoon each salt and pepper
• ¼ cup tomato paste
• 1 tablespoon unsalted pumpkin seeds, shelled and toasted