Lemon Rosemary Striped Bass | Adelphia Seafood, Pennsylvania
Place olive oil, shallots, lemon juice, rosemary, and sugar in a blender. Mix and set aside.
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Cooking tools:
- Blender
- Grill
- Spatula
- Fork
- Plate
Ingredients
- 2 pounds Striped Bass fillets
- vegetable oil
- salt
- black pepper
- ¼ cup olive oil
- 4 shallots (chopped)
- 2 tbsp lemon juice
- 2 tsp fresh rosemary (chopped)
- ½ tsp sugar
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