Roasted Striped Bass | Adelphia Seafood, Pennsylvania
Preheat oven to 350℉.
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Mixing bowl
- Wax paper
- Spoon
Ingredients
- 4 Striped Bass fillets
- ½ cup fresh breadcrumbs
- ½ cup fresh parsley (minced)
- 2 tbsp fresh chives (minced)
- 1 tbsp fresh thyme (minced)
- 2 tbsp fresh basil (minced)
- salt
- pepper
- 2 tbsp olive oil
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