Smoked St. Louis Style BBQ Ribs with Tessemae's - Paleo | PrimalGourmet

Smoked St. Louis Style BBQ Ribs with Tessemae's - Paleo | PrimalGourmet

cookprimalgourmet.com

Sweet, sticky and a little spicy, these smoked St. Louis Style BBQ Ribs made using Tessemae's Sauces are fall-off-the-bone tender and finger lickin' good!

View Original

Share this recipe:

Ingredients

  • 1 rack St. Louis style side ribs or Baby Back Ribs
  • 2 tablespoons Tessemae’s Organic Yellow Mustard
  • 1/3 bottle Tessemae’s Matty’s Organic BBQ Sauce
  • 2 tablespoons coconut sugar
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons kosher salt

More Like This