jollof-rice A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- • 3 cups long-grain brown rice
- • 2 plump tomatoes, chopped
- • 1 red bell pepper, chopped
- • ¼ cup oil
- • 1 large onion, chopped
- • 2 teaspoons garlic, minced
- • 1 teaspoon thyme
- • 3 tablespoons tomato paste
- • 1 bay leaf
- • 1 Scotch bonnet pepper
- • 1 teaspoon bouillon powder or cube
- • 2 cups chicken broth
- • 2 cups water
- • Salt, to taste
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