Pumpkin Cranberry Fritters

Ingredients

• Cranberry puree
• 1 cup (250 ml) of water
• 2 cups (500 ml) fresh or frozen cranberries
• 3/4 cup (200 ml) pumpkin puree
• 1/4 cup (60 ml) sugar
• 2 eggs
• 1/4 cup (60 ml) melted butter
• 3/4 cup (180 ml) all-purpose flour
• 1 tablespoon (15 ml) baking powder (baking powder)
• 1 pinch of salt
• Oil for frying
• 1 cup (250 ml) icing sugar
• 1/3 cup (90 ml) cranberry puree