Ingredients
- 1/2 cup shelled pistachio nuts, plus more for garnish
- 1 to 2 cloves, garlic, peeled and roughly chopped (use 2 only if you really like garlic!)
- 1 lemon, juiced
- 1/2 teaspoon hot sauce, (recommended: Sriracha), optional
- About 1/2 cup hot water
- Kosher salt
- freshly ground black pepper
- 1/2 cup canola oil
- Splash good extra-virgin olive oil, for dressing
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