Sichuan Ma Po tofu (Vegan spicy tofu onion/garlic free) Recipe | Samsung Food App
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Ingredients
- 340g extra soft tofu or silken tofu (cubed)
- 70 frozen peas & carrots
- 1fresh chili
- 4 slices of ginger, chopped
- 1/4 teaspoons Sichuan peppercorns
- oil
- chopped coriander, garnish
- cornstarch slurry (1 tbsp corn starch, 1 tbsp water)
- 140-150g cooked rice
- 1/2 tablespoon Lao Gan Ma sauce
- 2 teaspoons soy sauce
- 1 teaspoon agave syrup
- 200g hot water
- salt if needed
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