Glazed smoked brisket slab with a spiced red cabbage relish - The Jewish Chronicle

Glazed smoked brisket slab with a spiced red cabbage relish - The Jewish Chronicle

www.thejc.com

A super simple way to make delicious, deli-style beef

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Ingredients

  • 2 kg whole piece ready-cooked smoked brisket
  • 85ml honey
  • 65g brown sugar
  • 75g tomato sauce
  • 1 tbsp red wine vinegar
  • <strong>RED CABBAGE RELISH</strong>
  • 1 red cabbage, finely shredded
  • 1 large carrot, peeled and finely shredded
  • 1 large red onion, peeled and thinly sliced
  • 2 large paprika peppers, deseeded and finely shredded
  • <strong>DRESSING</strong>
  • 250ml red wine vinegar
  • 250ml olive oil
  • 65ml fresh lime juice
  • 35g finely chopped coriander
  • 50g brown sugar
  • 2 tsp finely grated orange zest
  • pinch of ground allspice
  • 1 tbsp cumin seeds or ½ tsp ground cumin
  • 1 bay leaf
  • 1–1½ tsp salt
  • 1 tsp ground black pepper

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