Cherry mousse on sablé biscuit with saffron sauce - In viaggio in cucina

Ingredients

• 450 gr of cherries (net weight without stones and stems)
• 250 gr of dairy cream
• 50 gr of granulated sugar
• 15 gr of icing sugar
• 15 gr of gelatine leaves
• 1 tablespoon of lemon juice
• 112 gr of cake flour
• 13 gr of unsweetened cocoa powder
• 20 gr of egg yolk
• 75 gr of butter
• 50 gr of icing sugar
• A pinch of salt
• 40 gr of egg yolk
• 125 gr of whole milk
• 125 gr of dairy cream
• 3 gr of corn starch
• 35 gr of sugar
• 1,5 gr of saffron threads
• 4 cm of vanilla bean