Profiteroles

Name: Profiteroles
Ingredients: 2 large eggs plus 1 large white; 5 tablespoons unsalted butter, cut into 10 pieces; 6 tablespoons water; 2 tablespoons whole milk; 1½ teaspoons sugar; ¼ teaspoon table salt; ½ cup (2½ ounces/71 grams) all-purpose flour, sifted; ¾ cup heavy cream; 3 tablespoons light corn syrup; 3 tablespoons unsalted butter, cut into 3 pieces; 6 ounces bittersweet chocolate, chopped fine; Pinch table salt; 2 quarts vanilla or coffee ice cream

www.americastestkitchen.com

Bad profiteroles are misshapen, underrisen, soggy affairs. Great profiteroles are crisp and delicate.

Keywords

Desserts or Baked Goods
French
Make Ahead
Frozen Desserts

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: