Jalapeño Cornbread & Lime Honey Glaze | Duryee.net

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 medium jalapeños, seeded and finely chopped
• 1/2 cup grated cheddar cheese (optional)
• 1/2 cup honey
• Zest of 1 lime
• 3 tablespoons lime juice
• 1 tablespoon melted butter
• Pinch of salt