Dijon-Cremini Mushroom in Brioche Bowls | Fancy Fox
Creamy, comforting French mushroom dish in edible bowls. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Pastry brush
- Wooden spoon
- Spoon
Ingredients
- 1 pound Cremini mushrooms sliced
- 4 Brioche rolls uniform size
- 1 cup White wine dry
- 2 tablespoons Dijon mustard
- 3 sprigs Thyme finely chopped plus extra for garnish
- 1/2 cup Fresh cream
- 3 Shallots finely diced
- 4 cloves Garlic minced
- 2 tablespoons Olive oil
- 1/2 teaspoon Pepper
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