Instant Pot Duck Carnitas | Connecticut Public

Name: Instant Pot Duck Carnitas | Connecticut Public
Ingredients: 2 teaspoons ground (cumin); 1 1/2 teaspoons Diamond Crystal kosher salt; 1 teaspoon dried Mexican oregano; 1/2 teaspoon crushed red pepper flakes; 4 duck legs; 1 large yellow onion, (peeled and quartered); 6 garlic cloves, (peeled); 1 medium orange; 1 dried bay leaf; 2 tablespoons duck fat, ghee, or avocado oil; 1 small white onion, (finely diced (optional)); 2 tablespoons minced fresh cilantro, ((optional)); 1 cup tomato salsa ((optional)); 2 limes, (cut into wedges (optional)); 8 grain-free tortillas, butter lettuce leaves, or thinly sliced jicama, (optional)

content.ctpublic.org

Succulent, earthy, and fried crispy around the edges, duck carnitas is meltingly tender and offers up fragrant notes of citrus and spices.

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Ingredients

2 teaspoons ground (cumin)
1 1/2 teaspoons Diamond Crystal kosher salt
1 teaspoon dried Mexican oregano
1/2 teaspoon crushed red pepper flakes
4 duck legs
1 large yellow onion, (peeled and quartered)
6 garlic cloves, (peeled)
1 medium orange
1 dried bay leaf
2 tablespoons duck fat, ghee, or avocado oil
1 small white onion, (finely diced (optional))
2 tablespoons minced fresh cilantro, ((optional))
1 cup tomato salsa ((optional))
2 limes, (cut into wedges (optional))
8 grain-free tortillas, butter lettuce leaves, or thinly sliced jicama, (optional)