Duck Carnitas - Rick Bayless
INGREDIENTS - 6 large duck legs (you need 2 1/2 to 3 pounds total) - 4 teaspoons salt - 2 teaspoons dried oregano, preferably Mexican - 2 tablespoons fresh
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Ingredients
- 6 large duck legs (you need 2 1/2 to 3 pounds total)
- 4 teaspoons salt
- 2 teaspoons dried oregano, preferably Mexican
- 2 tablespoons fresh lime juice
- 6 cups fresh, rich-tasting pork lard
- 8 garlic cloves, peeled and halved
- Crunchy Tomatillo-Avocado Salsa
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