Fried Gyoza with Sweet & Spicy Sauce - bibigo

Name: Fried Gyoza with Sweet & Spicy Sauce - bibigo
Ingredients: bibigo Chicken & Vegetable Gyoza 8pcs; Romaine lettuce, rough chopped cut 60g (2 cup); Lettuce, sliced 30g (1 cup); Assorted baby leaves 30g (1 cup); Onion, fine chopped 10g (1 Tbsp); Red/Green bell pepper, fine chopped 10g (1 Tbsp); Leek, sliced 10g (1 Tbsp); Lemon, sliced (½ EA); Water 90ml (½ cup); White sugar 40g (2 ⅔Tbsp); White vinegar 45ml (3 Tbsp); Soy sauce 50ml (¼ cup); Oyster sauce 3ml (½ tsp); Lemon juice 12ml (1 Tbsp); Kosher salt 3g (1 tsp); Garlic, minced 3g (1 tsp)

bibigo.eu

Enjoy crispy deep-fried dumplings served with a mouthwatering sweet and spicy sauce. This recipe is sure to satisfy your cravings.

View full recipe on bibigo.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.eu.

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