Bai Guo Yu Ni Recipe: A Traditional Hong Kong Dish | Food
Discover the authentic Bai Guo Yu Ni recipe from Hong Kong, featuring taro, ginkgoes, sugar, spring onion, and lard. Learn how to master this delicious traditional dish!
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Ingredients
- 600 g of taro
- 80 g of ginkgoes
- 220 g of sugar
- 4 sections of spring onion
- 3 tbsp of lard
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