Boiled Pretzel Bites with Crunchy Coating
Try these Pretzels Wrapped in Potato Chips! In just 35 minutes, make tasty boiled pretzel bites coated in crunchy potato chips. Perfect for snacks or parties!
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Cooking tools:
- Instant-read thermometer
- Pot
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Zip-top bag
- Rolling pin
- Spatula
- Oven
- Stove
- Airtight container
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 1 packet (2¼ teaspoons) active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- About 2 cups potato chips, crushed into small pieces
- (4 cups water)
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