Bone Marrow Pannacotta
Doughs and masses Bone marrow pannacotta Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 200 g water 140 g bone
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Cooking tools:
- Pacotizing beaker
- Pacotizing machine
- Freezer
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Ladle
- Serving platter
Ingredients
- 200 g water
- 140 g bone marrow
- 1 g Agar-Agar
- 5 g salt
- 1 g pepper
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