Bone Marrow Panna Cotta Recipe
Bone marrow lends rich, savory flavor to cooked cream in Alton Brown's bone marrow panna cotta recipe. Luxardo cherries add a sweet finish.
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Ingredients
- 6 (6- to 7-inch) canoe-cut marrow bones
- 1 1/4 teaspoons powdered gelatin
- 1 tablespoon cold water
- 1 3/4 cups half and half
- 3 tablespoons sugar
- 1 1/4 teaspoons kosher salt
- 1 cup cornflakes
- Pinch smoked Maldon sea salt or additional kosher salt
- 6 Luxardo cherries, for serving
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