Pumpkin Thai Green Curry | Hira Bhana
Cooking Time: 30 mins Meals: Serves 4 Evaporated milk flavoured with coconut essence can be used in place of coconut cream.
Ingredients
- 1 Tbsp vegetable oil
- 2 Tbsp Thai green curry paste
- 3 cups diced pumpkin
- 2 red onions, cut into wedges
- 2 cups water
- ½ cup coconut cream
- 4 Kaffir lime leaves
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