Pumpkin Thai Green Curry | Hira Bhana

Pumpkin Thai Green Curry | Hira Bhana

www.hirabhana.co.nz

Cooking Time: 30 mins Meals: Serves 4 Evaporated milk flavoured with coconut essence can be used in place of coconut cream.

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Ingredients

  • 1 Tbsp vegetable oil
  • 2 Tbsp Thai green curry paste
  • 3 cups diced pumpkin
  • 2 red onions, cut into wedges
  • 2 cups water
  • ½ cup coconut cream
  • 4 Kaffir lime leaves

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