Sous Vide Hollandaise Sauce
If you’ve ever tried to make hollandaise sauce the old fashioned way, you know it can be a little tricky to get a perfect consistency. With the Anova Sous Vide Precision Cooker, however, it’s...
Ingredients
- 1 cup dry white wine
- 3 tablespoons champagne vinegar
- 2 tablespoons minced shallots
- 2 sprigs fresh thyme
- 6 large egg yolks
- 1 cup unsalted butter, melted, warm
- 1 tablespoon freshly squeezed lemon juice
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