Kylie Kwong: Goong Goong's pickles | Gourmet Traveller
Australian Gourmet Traveller Chinese recipe for Goong Goong's pickles by Kylie Kwong.
Ingredients
- 750 gm cabbage, core removed
- 1 Lebanese cucumber
- 2 carrots, peeled
- 1 white radish (daikon), peeled
- 1 bunch radish, trimmed and halved lengthways (about 8)
- 1/4 cup sea salt
- 1.5 litres white vinegar (6 cups)
- 495 gm white sugar (2¼ cups)
- 60ml light soy sauce (¼ cup)
- 1 tsp chilli oil
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