Cheddar, Cauliflower & Leek Gratin Recipe | Lakeland Inspiration
The perfect accompaniment to roast beef, our cheddar, cauliflower and leek gratin recipe takes just 10 minutes to make and 35 minutes to cook.
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Ingredients
- 30g, butter
- 30g, plain flour
- 400ml, whole milk
- 3 tbsp, double cream
- 100g, mature cheddar, grated
- 1, leek, cut into chunks
- 1 , cauliflower , broken up into florets
- a few sprigs of , thyme
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