Bauletti® with Barolo DOCG slow braised beef with potato and topinambur cream, veal stock and crispy
Let yourself be inspired by the Bauletti® with Barolo DOCG slow braised beef with potato and topinambur cream, veal stock and crispy...
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Ingredients
- 100 g potatoes
- 20 g of topinambur cream
- 10 g of Sugosi® I Prestigiosi saffron sauce
- Salt, white pepper to taste
- 500 g veal bones
- 50 g celery, carrots and onions
- 1 glass of white wine
- Aromatic herbs to taste (laurel, sage, rosemary)
- EVO oil to taste
- Potato flour to taste
- 200 g fresh leeks
- Sunflower oil to taste
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