Bauletti® with porcini mushrooms and “Taleggio DOP” cheese, Savoy cabbage cream, bagna cauda and haz
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Ingredients
- 1 medium savoy cabbage
- 20 g chopped onion
- 1 tablespoon of evo oil
- Salt, white pepper to taste
- Dietary fibre to taste
- 1 head of garlic (about 10 cloves)
- 100 g anchovies
- 35 g alpine butter
- 1 glass evo oil
- 1 table spoon of fresh cream
- 100 g caster sugar
- 25 g water
- 30 g hazelnuts
- Maldon salt to taste
- Bauletti® with porcini mushrooms and “Taleggio DOP” cheese Divine Creazioni®
- 20 g alpine butter
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