Summer Squash, Petit Pois Pasta Salad with Feta Crumble • IINH
Pasta is a rarity in our house. Most pastas are highly refined and full of carbs, but every now and then I do make a pasta dish. I love it in this salad as it sings summer to me! The flavours are...
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Ingredients
- 80 g pasta of choice
- 300 g summer squash baby courgettes and Patti pan varieties
- 50 g petit pois fresh garden peas or frozen is good
- Zest of ½ lemon
- 3 tbsp olive oil
- 1 small bunch spring onions finely chopped
- 1 tbsp fennel or dill fonts finely chopped
- 20 g pea shoots or rocket or baby spinach
- 150 g feta crumbled
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